Image provided by: University of Oregon Libraries; Eugene, OR
About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (March 17, 2010)
Page 20 'rin jJortlanb (Obstruer R e c ip e s b y March 17, 2010 SAFEWAY S o u th e rn fo o d s .c o m REDELIVER gi tn vnur H om e Ingredients fo r life.® Spicy Sausage, Egg, and Cheese Panini G e t FREE d e liv e ry on y o u r V ’ o rd e r! „to Safeway- com «» Ingredients • 1 andouille sausage link (5-inch length) 2 large eggs • 1 tablespoon milk [MIX & MATCH! • 1/8 teaspoon salt • dash freshly ground black pepper • dash C ajun or C reole se a s o n in g • 2 to 3 teaspoons un- • ***' * I Jj ^^41 R anch er’s R es e rv e * Boneless Beef Chuck Pot or Cross Rib Roast Cooked or Raw Shrimp Assorted Loin Pork Chops SAVt up to S3.9»on 2 IB« Bon* m 0» C«rt*r Cut Chop« Extreme Value-Path S2 49fc SAW up to S2 7 9 on? Ihn EQUAL OR LESSER VALUE Club Price C/ub Price MM 51 Io 60 ct C<x*«f<»3l»)4J<i 1 m ? t ta$ Rwonwigtit SS99® F - j r Hwwwl W 5 « » 15 00 » 2 - » la«. MB salted butter _ ------------------- :__ • 2 sm all slices M ozzarella cheese • 2 m edium ciabatta breads (about 3 1/2 to 4-inch squares) or other sim ilar size bread SATURDAY & SUNDAY ONLY! P re p aratio n 1. Slice the sausage link in h a lf crossw ise, then slice into 4 o r 5 thin slices lengthw ise. In a sm all skillet, brow n the sausage on both sides, set aside. 2. W hisk eggs in a sm all bow l w ith the m ilk, salt, pepper, and seaso n in g . 3. Slice the C iabatta bread horizontally. 4. In a m edium skillet, m elt butter over m edium heat. A dd eggs and let firm up around the edges. W ith a spatula, form the egg into a rectangle, letting the liquid egg rem aining flow around it. 5. C ontinue cooking and shaping w ith the spatula until firm enough to flip. Flip and let the o th er side cook until the eggs are firm but still m oist. R em ove from heat. 6. C ut in h a lf and divide egg betw een tw o bottom halves o f C iabatta bread or other bread. T op the egg w ith the thinly sliced sausage then place a slice o f cheese on top. Finish w ith bread tops. G rill or cook in a panini press until sandw ich is hot and cheese is m elted. Z a c k y F arm s T urkey B rea s t 8 0 % L ean G ro un d B eef Or 8 5 *- te a r Extreme Value Pack SAVE up io S2 99 un 2*tos Frozen. Dow -In Or Hoeeysuck* While Turkey Breast SAVt up to $2 49 on 2 1-lb. Sweet Strawberries EQUAL OR LESSER VALUE SAVE up to $4 9 9 on 2 C lub I Safeway Butter Top Breads • ■ WW Club Price » -» ™ “ b 22 02. White or Wheat Price MM Fresh Express or Eating Right" Salad Blends Broccoli Crowns High in Vitamin C ™ and Folate! SAVE up to $1.01 lb SAVE up to 3 0 e Club Price KM Club Price 4 5 to 12-oz package Sclcciod varieties SAVE up to S1 30 ea Ml Makes 2 medium sandwiches. Breakfast Lasagna Recipe In gredients • 1 bag (30 ounces) frozen Southern Style hash brow ns (o r 32 ounce bag shredded), thaw ed • salt and pepper • 3 cups shredded sharp C heddar cheese, divided • 2 to 3tablespoons butter • 12 ounces thinly sliced C anad ian bacon • 1 1/2 cups chopped onion • 1 large green bell pepper, chopped • 1 large y ellow or red bell pepper, chopped • 8 ounces sliced m ushroom s • 2 m edium tom atoes, sliced, optional • 12 large eggs — —— ----------- ------ • 2 1/2 cup m ilk 4 v • 1/2 teaspoon salt • 1/4 teaspoon pepper ■ H * * * * ■ Club Price KM Lay’s or Lay’s Kettle 8 5 to I t 02 Selected varieties. save up to $? oo Ocean Spray Cranberry Cocktail Dnnk Tropicana Pure Prem ium 6 4 -0 2 . Club P rice KM 89-02 Chilled Selected varieties SAVE up to $1 50 Selected varieties SAVE up to 91C Ranch A&H Laundry Detergent Club Price KM 150 02 2x Liquid Up to 96 Loads Selected varieties SAVE up to S4 00 Gamier Frucbs Safeway SELECT* Pi22a 14 25 Io 32.7 02 C fu b P r ic e KM ciÖtMhcF 6 8 to 17,3-02. Shampoo nr Gonddioner Selected varieties SAVE up to S t 30 Selected varieties P re p a ra tio n Spread thawed hash browns in a deep 11x14- 1. ' inch lasagna/roasting pan; se a so n g e n e ro u sly w ith salt and pepper. S prinkle h a lf o f the cheese o v er the potato layer. 2. In a large skillet, lightly brow n the C anadian bacon slices in 2 tablespoons o f butter; set aside. In the sam e skillet saute the onion, peppers, and m ushroom s until tender. A dd a little m ore butter, as necessary. 3. Spoon vegetable m ixture over the cheese layer. T op w ith sliced tom atoes, if using. A rrange slices o f C anadian bacon o v er the vegetables, overlapping if necessary. Top w ith rem aining cheese. In a m edium bow l, w hisk eggs w ith 1/2 teaspoon salt, 1/4 teaspoon pepper, and the m ilk; p o u r o v er the casserole. U sing a spatula, gently press all over to soak w ith egg m ixture. L et stand for 15 m inutes. M eanw hile, heat oven to 350°. 4. B ake casserole for 35 to 45 m inutes, until set. C ool slightly before slicing. Serves 10 to 12. Hfewo: • liK t r « * Shr«W«t Of Chtfflk Cheese ie w « «me*. , c i t»« w n c t 0«e< «K wth Gee Card fc-ww Ì I7rt3 1-73 "A Law s8 per turacw i*te a« aw » kw Mt#? «pwabe ’xbepat«^ products rarer-« cf Gwad? S-ct. Peps. 2 feer. 5o6e Ifoww S-a aw P-rce 24-cs m BYDAY LOW PRICES... You can count on! club card SPECIALS M ARCH Pncet nth« ad good through MARCH 2 M A U LIM Tl AM PMHOOSfHOlD, PFROAV 3X85 S ’” X - Î J (^*** ^ Stanane and xkMat Cwtts iwn$ oflered tor s» are ns a»w * » eer Jeabra or wrioesers Safes d xoduts v to tM C um Torts m e d . SOW ADVTPT1SHG ITEMS W» «T Ï AWiABf N AU T ± ’ ’ 9« * k w a re n a » » ¡f 52 oafcns i«c fc»x» sees tor rgsab °* ? r9M0 ’ f»*««» to «m ie |Xitfase) * " V * P« « * * M t t t o as capos may be jsed on ¡votad asms ¡atop to r n Sata» a ra ori* Caonsmeylnc .feaWbofMiisiiet«ytysRre W W W iS lfW dk’ HabikceOrw * 4 Q l oi Rutter Butter 451« •I« J ZJ ■ n « » e n te r